Buckwheat honey has an earthy aroma and malty flavour reminiscent of rich molasses, with a hint of nutty sweetness.
This nutrient-rich, earthy-tasting honey is delicious when drizzled over cheddar or chocolate gelato. Add it to your food or use it as a base for meat glazes for a powerful pop of flavour that instantly elevates your culinary experience.
Add a dollop of buckwheat honey into your daily meals and drinks to enjoy its wonderful flavour as well as the immune-boosting benefits of this antioxidant and anti-microbial superfood.
- Drizzle over whipped feta, cheddar, or chocolate gelato
- Maple syrup substitute on hot cakes, waffles, or mascarpone-filled crepes
- Add to whiskey- and tequila-based cocktails for an elevated flavour experience
